The award-winning A.Y.C.E. Buffet at Palms Casino Resort, a “Best of Las Vegas” honoree by the Las Vegas Review-Journal, is turning 2026 into a year-long culinary celebration with a dynamic lineup of signature Theme Nights and Holiday Feasts. From Hawaiian island favorites and Latin street food to Italian classics and Southern comfort dishes, the celebrated buffet will spotlight bold global flavors and festive dining experiences throughout the year.
Unlike traditional buffets, A.Y.C.E. delivers a chef-driven approach, focusing on fresh ingredients, made-to-order cooking stations and menus inspired by cuisines from around the world. The result is a modern buffet experience that combines the variety guests love with the quality and creativity typically found in a restaurant kitchen.
“Buffets are part of Las Vegas history, but at A.Y.C.E. we’re constantly evolving the concept,” said Marcus O’Brien, Executive Chef of Palms Casino Resort. “Our goal is to combine the variety and excitement guests love about buffets with the quality and creativity you would expect from a great restaurant. These themed nights allow our culinary team to showcase different cuisines and bring a fun, energetic dining experience to the buffet.”
All Theme Nights begin at 5 p.m. and are priced at $52.99 for adults and $35.99 for children ages 3–11 and include live entertainment.
2026 A.Y.C.E. BUFFET THEME NIGHTS
March 28 – Hawaiian Night
Back by popular demand and featuring an assorted poke bar, whole roasted suckling pig, chicken katsu and kalbi short ribs.
April 25 – Blast from the Past
Music from the 60s, 70s and 80s accompanies a nostalgic menu of classic comfort dishes including steak Diane, salmon Wellington, fried fish, meatloaf, liver and onions, chicken pot pie, lobster à la king, prime rib, tuna casserole, Salisbury steak and more.
June 27 – Latin Night
A celebration of Latin flavors featuring menudo, ceviche bar, agua fresca bar, street taco station, cochinita pibil, Cuban sandwiches, arroz congri, pupusas and more.
July 25 – Creole & Southern Comfort Night
Southern favorites including pepper steak, blackened pork chops, fried chicken, char-grilled oysters, gumbo, crawfish boil, Cajun prime rib, shrimp po’boys, chicken and waffles, grilled cheddar jalapeño sausage, catfish and more.
August 29 – Italian Night
Indulge in Italian classics with flair including calamari, braised lamb pappardelle, chicken Marsala, risotto stations and more.
September 12 – Hawaiian Night
The return of one of A.Y.C.E.’s most requested menus featuring assorted poke, whole roasted suckling pig, chicken katsu and kalbi short ribs.
October 10 – Filipino Night
A special celebration of Filipino cuisine timed to coincide with the annual Las Vegas Pinoy Festival.
2026 HOLIDAY HIGHLIGHTS AT A.Y.C.E. BUFFET
Holiday dining experiences are offered throughout the year with special menus and extended offerings. Holiday pricing is $46.99 for adults and $26.99 for children unless otherwise noted.
St. Patrick’s Day – March 17 (4–9 p.m.)
Corned beef and cabbage, Guinness Irish beef stew, fish and chips, Jameson sliders, shepherd’s pie and salmon chowder.
Easter Brunch – April 5 (9 a.m.–9 p.m.) (Special pricing $52.99)
Carved prime rib, roasted lamb with mint-rum sauce, potatoes au gratin, truffle and chive deviled eggs, curry salmon stacks, seared tuna and more.
Cinco de Mayo – May 5 (4–9 p.m.)
Fajitas, carne asada, pozole, tamales, agua fresca, ceviche and more.
Mother’s Day Brunch – May 10 (9 a.m.–4 p.m.) (Special pricing $52.99)
Carved prime rib, crab cakes, shrimp pesto pasta, Bloody Mary bar, pomegranate glazed salmon, lobster mac and cheese and more.
Memorial Day – May 25 (4–9 p.m.)
Smoked brisket, grilled sirloin steaks, snow crab legs, burgers, crab cakes, Maine lobster rolls and pork ribs.
Father’s Day Steak Dinner – June 21 (5–9 p.m.) (Special pricing $52.99)
Carved steamship round loaded potato skins, Salisbury steak burgers, smoked beef ribs, steak and potato pie, grilled New York steaks and more.
Fourth of July – July 4 (5–10 p.m.)
Herb-crusted prime rib, snow crab legs, beer battered fish and chips, St. Louis-style pork ribs, shrimp cocktail, grilled corn, strawberry shortcake, apple pie.
Thanksgiving Feast – November 26 (10 a.m.–10 p.m.) (Special pricing $79.99)
A festive holiday buffet featuring lobster, turkey and seasonal favorites.
Christmas Eve & Christmas Day – December 24–25 (Special pricing $79.99)
A special holiday menu with seasonal dishes and festive favorites.
New Year’s Eve – December 31 (Special pricing $79.99)
Ring in the New Year with a celebratory buffet experience.