Among the exceptional dining, entertainment and gaming offerings currently offered at The STRAT Hotel, Casino & SkyPod, the property will soon debut its new Asian restaurant, Chī Asian Kitchen, this October.
Taken from the Chinese word meaning “eat,” Chī will serve an array of authentic and reimagined Chinese and other Asian dishes. Reminiscent of a bustling Chinese alley restaurant, the street-inspired interior will include a variety of traditional and unique design touches and décor.
“We are thrilled to welcome Chī Asian Kitchen and are looking forward to offering bold and flavorful Asian cuisine to our guests,” said Stephen Thayer, vice president and general manager of The STRAT. “You can always count on our food and beverage options to be top-notch, and the cuisine at Chī will offer some of the best Asian cuisine on the Strip.”
Chī will offer a wide variety of traditional dishes, including Chinese curry puffs, crafted with ground prime beef and toasted cumin; salt and pepper calamari, made with jalapeño, garlic and ginger crunch; Japanese-style fried chicken, served with spicy soy mayonnaise and pickled daikon; and potstickers, made with pork and shrimp, pan-fried or steamed.
Additional dishes will include fried pork sauce noodles with crushed peanuts, cucumbers, carrots cabbage and rice noodles; braised mushroom yee fu noodles, crafted with spicy braised mushrooms, bok choy and crispy garlic; bulgogi fried rice, made with shaved marinated ribeye, kimchi, mushrooms and a sunny-side up egg; and a spicy cucumber salad, topped with spicy garlic and chili dressing, among others. Mango sticky rice will be available for dessert, crafted with lighly sweetened rice, coconut milk and sliced mango.
Chī will also serve an array of signature cocktails, including the “Heart of the Dragon,” infused with Ciroc Peach Vodka, Lillet Rosé Apertivo, lychee juice, yuzu juice, cranberry wash and rose water; “Confucius’ Smile,” made with Casamigos Respado Tequila, Chinola Passionfruit Liqueur, Lilikoi Lime Juice, vanilla syrup and Peychaud’s Aromatic Bitters; “Age Before Beauty,” crafted with Askashi Ume Japanese Plum Whisky, Barrow’s Intense Ginger Liqueur, yuzu juice, lemongrass syrup and blackberries; and “Nĭ Hăo Cucumber,” made with Roku Japanese Gin, Tyku Japanese Infusion Sake, Yellow Chartreuse Liqueur, cucumber, Thai basil, lime juice, sugar cane syrup and aquafaba.
Complimentary parking and valet are always available at The STRAT Hotel, Casino & SkyPod.