The iconic Bellagio Conservatory & Botanical Gardens unveiled one of Las Vegas’ most exclusive dining experiences with the debut of The Garden Table. Available for brunch or dinner, The Garden Table invites guests to enjoy an epicurean adventure at a table set within the spectacular beauty of Bellagio’s stunning floral masterpiece. Specialty pre-fixe menus crafted by the award-winning teams at MICHAEL MINA and Sadelle’s Cafe feature fare that will delight all the senses.
“The Bellagio Conservatory is one of Las Vegas’ most visited and most photographed attractions. We wanted to create an entirely new and immersive way for our guests to experience the beauty of this space, ” said Bellagio Vice President of Food & Beverage Josef Wagner. “The sights, sounds, colors, and energy of the Conservatory, combined with chefs Michael Mina and Mario Carbone curating the culinary journey, make for an epic experience that only Bellagio can deliver.”
The inaugural Garden Table sits within the Conservatory’s summer display, “Jungle of Dreams,” and pays homage to the animal kingdom with 28 animal sculptures and close to 10,000 plants and flowers. The stunning work of art takes guests on a journey through a magical place with moments of discovery and whimsy around every corner, as majestic animals gather to celebrate the coronation of the king of the jungle. Highlights include fanciful pink flamingos, ornate blue parrots, monkeys, blue herons, giraffes, and a 20-foot-tall lion, along with a theatrical soundtrack of bird, cricket and wind sounds that add a riveting layer of surprise and delight to the entire experience. “Jungle of Dreams” is on display through September 10, 2022.
Guests indulging in a multi-course feast at The Garden Table can opt for either dinner by MICHAEL MINA Bellagio or brunch from Sadelle’s Café. Menu offerings include:
Conservatory Dinner by MICHAEL MINA Bellagio
-$250/pp exclusive of tax, gratuity, and beverages
-Available Wednesday – Sunday from 5 p.m. – 10 p.m.
Amuse Bouche
- Kona Blue Prawn with leche de tigre and coriander
Starter
- Watermelon & Cucumber topped with chili crunch and mint
- Michael Mina’s Ahi Tuna Tartare handmade with mint, pine nuts, Asian pear, and habanero-infused sesame oil
Mid-Course
- Crispy Spot Prawns with young coconut, makrut lime, sweet & sour mango, and curry leaf
- Miso-Marinated Hamachi Kama with ginger scallion and sudachi
- Char-Broiled Shellfish served with Maine lobster, Cherrystone clams, Kona abalone and Pacific & Atlantic oysters, all brushed with red miso and lemon
Fresh Catch
- Ginger-Scallion Broiled Whole Fish served with kimchi fried rice and glazed bok choy
Dessert
- Coconut Soufflé made with haupia sorbet, black sesame anglaise, and masago honey crisp
Conservatory Brunch by Sadelle’s Café
-$75/pp exclusive of tax, gratuity, and beverages
-Available seven days a week from 9 a.m. – 2 p.m.
First Course – Family Style Starters
- Brulee Grapefruit Cocktail
- Avocado Toast
- Chef’s Selection of Fresh Fruit
- Sadelle’s famous Sticky Buns and Cream Cheese Danishes
Second Course – Signature Bagel Tower
- In-House Smoked Salmon
- Selection of Bagels including plain, sesame, everything, cinnamon-raisin, and gluten-free
- Classic Bagel Accoutrements such as tomatoes, cucumbers, and capers
Beverages (choice of one; separate charge for additional beverages)
- Mimosa
- Fresh Orange Juice or Grapefruit Juice
- Dark Roast Coffee or Espresso
- Hot Tea
The Garden Table will be available for all future Bellagio Conservatory displays with menus rotating seasonally to complement the design theme. The experience can accommodate up to six guests and reservation time is limited to two hours. Guests are to check-in at the host stand of selected restaurant. Reservations are required and can be made by calling 702.693.7317 or by visiting Bellagio online.